Hosted by Iron Chef America Judge Billy Harris, the evening will include an interactive cooking experience with award winning chef, baker, and author Nancy Silverton of the Mozza Restaurant Group. Nancy will guide you through reheating and plating the multi-course menu from Osteria Mozza and answer your questions.
In addition, a master mixologist will guide you through making our cocktails and a special musical guest will join the party.
If you aren’t able to join with dinner, a viewing ticket is also available for you to participate in this special evening.
Seats are limited so reserve your space before we sell out!
To learn about sponsorship opportunities, please contact us at email@example.com
Nancy Silverton is the co-owner of Pizzeria Mozza in Los Angeles and Newport Beach as well as Osteria Mozza, Mozza2Go and chi SPACCA in Los Angeles. Silverton also founded the world-renowned La Brea Bakery as well as Campanile Restaurant, an institution that Angelenos cherished for decades.
Silverton has worked with some of the nation’s most notable and influential chefs including Jonathan Waxman at Michael’s Restaurant and Wolfgang Puck at Spago. She has served as a mentor to numerous others who have gone on to become award-winning chefs and restaurant owners themselves.
Early in her career, Nancy was named Food and Wine Magazine’s “Best New Chef.” In 2014, she received the highest honor given by the James Beard Foundation for "Outstanding Chef." That year, she was listed as one of the Most Innovative Women in Food and Drink by both Fortune and Food and Wine Magazines. Silverton is the author of eight cookbooks including Desserts (1986), Breads from the La Brea Bakery (1996), Pastries from the La Brea Bakery(2000), Nancy Silverton’s Sandwich Book (2005), Twist of the Wrist (2007) and the Mozza Cookbook (2011). In 2017, Nancy was profiled on Netflix’s documentary series "Chef’s Table."
For the past twenty-five years, Billy Harris has been wowing audiences throughout the United States and around the world. His razor-sharp timing and brilliant improvisational skills have made him one of the most sought-after MC's in the business. A cousin of Vaudeville great Georgie Jessel, Billy has been performing his entire life. By the tender age of five and a half, he understood how to "work a room"!
Additionally, Billy is a highly sought-after auctioneer who lends his comedic style to the auction block. His contagious energy, explosive style and ability to work the crowd, will create an atmosphere that will have the audience laughing while opening their wallets! Billy has raised hundreds of Millions of Dollars for No Kid Hungry, The New York Food Bank, Alex's Lemonade Stand Foundation, Autism Speaks, The James Beard Foundation, March of Dimes, The Roundabout Theatre and the National Institute of Health…just to name a few.
To find out more or to attend Billy’s SOLD-OUT Dinner Series touring the country visit billyharris.com
Charlotte Voisey is one of the most respected spirits educators and mixologists in the World, She has been awarded Best American Brand Ambassador, Golden Spirit Award winner, UK Bartender of the Year, Mixologist of the Year for Wine Enthusiast Magazine and a silver medal at the World Bartender Championships in Italy.
Charlotte has been recognized by the James Beard Foundation for her contribution to mixology and currently the Global Head of Ambassadors for William Grant & Sons. Charlotte is an Associate Partner of the B.A.R. Five Day Program.
Host of video series The Proper Pour with Charlotte Voisey, Charlotte's cocktails have been placed on menus across the world including New York’s famed PDT, the iconic Dorchester Hotel in London and Whitechapel in San Francisco. Charlotte’s passion for all things spirits and cocktails keeps her in an active speaking role at all major industry events including Tales of the Cocktail, Aspen Food & Wine, Las Vegas Nightclub & Bar Show, Charleston Wine + Food Festival and Barra Mexico and a regular contributor on television including appearances on The Today Show, Iron Chef America and Watch What Happens Live with Andy Cohen.
The majority of your meal is pre-prepared (some heating or cooking may be involved)
Zoom link will be sent prior to the dinner along with heating/plating instructions
Pick-up/delivery is not available before day-of-event.
Food and drink kits will be available for pick up on Saturday 12/11/21 by 3pm at Osteria Mozza, LA.
Delivery will be available in the LA area for an additional $35 (within 20 miles of Osteria Mozza).
Food kits for delivery outside of LA will be shipped out on Thursday 12/09/21 for overnight delivery.
Billy Harris and Paul Vitagliano