Thursday, May 4th | 6:30pm - 9:00pm
Join us for a fabulous night including a multicourse meal
and wine pairings at one of LA’s best restaurants, Woodspoon!
Woodspoon is a rustic Brazilian Kitchen inspired by the African, European, and Indian influences specific to the region of Minas Gerais, Brazil.
James Beard nominated chef, Natalia Pereira will guide us through an unforgettable evening.
Space is limited and we expect to sell out, so be sure to reserve your spot.
Dinner Menu
TO START
Pao De Queijo & Pategold
THE JARDIM
Garden Salad (ve, gf)
FIELDS AND LAKES
Duck Pancake (gf)
RAIZES
Yucca & Mushroom (ve, gf)
Collard Greens Purse (ve without steak, gf)
MAR PROFUNDO
Catch of the Day (pesc, gf)
FOR DESSERT | THE ORCHARD
Baked Fruit (gf)
BEVERAGES
House Sangria (Red & White)
Beer
Chef Natalia's choice wines paired with the tastes of the menu. House Made & Fresh Squeezed Limeade, Passionfruit Juice, Pineapple Mint Juice