The location will shared after your ticket purchase
Enjoy an elevated tasting menu in a vibrant garden setting under the stars with live music and biodynamic wine. There will also be an opportunity to bid on exciting silent auction items including vacation packages, wine, sports memorabilia, and more!
Due to the exclusive nature of this dining experience, there is limited seating available. Please reserve your spot by September 12th, to ensure that you don’t miss out.
Kaitlyn Misheff is a plant focused, celebrity private chef from Los Angeles, CA. With a passion for good food, elevated flavors, and healthy living, Kaitlyn provides her clients with a unique culinary experience.
Kaitlyn hosts secret suppers all over the world in locations that match her creations themselves, edgy and elegant. Kaitlyn’s goal is to inspire people and let them taste the possibilities of vegetables.
Buy your ticket for this intimate, delicious dinner
You can make a tax-deductible donation below, become an event sponsor, or make a donation to the silent auction
Welcome Appetizer
Tartar and Chips
Plums with beets and fresh vegan cheese. Hazelnuts, mint, chili and prosciutto
Black mussels, zebra tomatoes, Calabrian chili, confit garlic, basil, grilled baguette
Braised Beef Short Rib, Watermelon, Mint, Pickled Fennel, Fresno, Potato Pave
Chocolate pistachio tart - homemade coconut ice cream
The menu is subject to change