Saturday, June 3rd | 6:30pm - 9:00pm
Join us for an evening of fine dining and celebration under the stars with Salt + Sage Catering.
Salt + Sage Catering is a boutique personal chef and catering company serving the Los Angeles area. They specialize in fresh, seasonal ingredients filled with distinctive flavors that will surprise your palate and stir your senses.
Chef and owner Amy Dickens started Salt+Sage with a passion for food and community and the way in which one brings the other together. Now she uses this passion to raise awareness and funds for Huntington’s Disease, in honor of her mother, Merril, who passed away from the disease almost ten years ago. Amy believes the best moments are spent around the table, and we hope that you’ll join us June 3rd for a special evening of food and celebration. To learn more about Salt + Sage, visit: www.SaltandSageCatering.com
Dinner Menu
Passed Bites on arrival with Sparkling Wine
Rosemary Roasted Potato Puff Pastry
caramelized onion creme fraiche, lemony microgreens
Fried Olives
with spicy herb and lemon yogurt dip
4 Course Seated Dinner
Served family style with Wine Pairings
Roasted Beet and Whipped Goat Cheese
micro greens, crispy prosciutto and pistachio vinaigrette
Artichoke and Roasted Cauliflower Soup
with thyme oil
Main Course
Moroccan Braised Chicken
with braised carrots, onions, Kalamata olives, mint and cilantro
Harissa Lamb Meatballs
with cilantro yogurt and mint pesto
Grilled Zucchini Salad
CousCous and Meze for the table:
pickled turnips
beet dip
smokey eggplant dip
hummus
Dessert
Fig and Balsamic Ice Cream Sandwiches
sugar cookie dipped in dark chocolate, rolled in pistachios and sprinkled with sea salt
Vegetarian options upon request