Saturday, June 3rd | 6:30pm - 9:00pm

Join us for an evening of fine dining and celebration under the stars with Salt + Sage Catering.

Salt + Sage Catering is a boutique personal chef and catering company serving the Los Angeles area. They specialize in fresh, seasonal ingredients filled with distinctive flavors that will surprise your palate and stir your senses.

Chef and owner Amy Dickens started Salt+Sage with a passion for food and community and the way in which one brings the other together. Now she uses this passion to raise awareness and funds for Huntington’s Disease, in honor of her mother, Merril, who passed away from the disease almost ten years ago. Amy believes the best moments are spent around the table, and we hope that you’ll join us June 3rd for a special evening of food and celebration. To learn more about Salt + Sage, visit:

Dinner Menu

Passed Bites on arrival with Sparkling Wine

Rosemary Roasted Potato Puff Pastry
caramelized onion creme fraiche, lemony microgreens

Fried Olives
with spicy herb and lemon yogurt dip

4 Course Seated Dinner
Served family style with Wine Pairings

Roasted Beet and Whipped Goat Cheese
micro greens, crispy prosciutto and pistachio vinaigrette

Artichoke and Roasted Cauliflower Soup
with thyme oil

Main Course

Moroccan Braised Chicken
with braised carrots, onions, Kalamata olives, mint and cilantro

Harissa Lamb Meatballs
with cilantro yogurt and mint pesto

Grilled Zucchini Salad

CousCous and Meze for the table:
pickled turnips
beet dip
smokey eggplant dip


Fig and Balsamic Ice Cream Sandwiches
sugar cookie dipped in dark chocolate, rolled in pistachios and sprinkled with sea salt

Vegetarian options upon request